MAXEX patented technology becomes handy even for the preparation of instant drinks.

Firstly, it allows for the use of two different capsules bearing different internal volumes. This is useful because products such as chocolate require more volume than coffee or tea.

Moreover, our patented technology allows to use separate channels to dispense instant drinks and freshly brewed ones, to avoid flavour crossover.

Lastly, also instant drinks may be pre-brewed under pressure - which helps the solubilisation process a great deal.